Slow-Cooker Brown-Sugared Baby Carrots
by rotts4me
Come home to this delicious sweet baby carrots side dish that’s made in a slow cooker.
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INGREDIENTS
- 32 oz ready-to-eat baby-cut carrots
- 1/2 teaspoon salt
- 1/2 cup brown sugar ; packed
- 2 tablespoons butter ; cut into small pieces
- 1 tablespoon fresh parsley ; chopped
INSTRUCTIONS
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 22 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 93.9mg | 3 % | |
| Potassium 251.3mg | 7 % | |
| Total Carbohydrate 29.1g | 9 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 26.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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