"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4129g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5323 | ||
Calories from Fat: 3337 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.7g | 494 % | |
Saturated Fat 105.9g | 530 % | |
Monounsaturated Fat 153.9g | ||
Polyunsanturated Fat 79.4g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1804.5mg | 62 % | |
Potassium 4785.5mg | 126 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.2g | ||
Protein 457.5g | 654 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5323
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