This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football." From allrecipes.com
Submitted by Divinesolace21
1. Place the chicken breasts into a slow cooker and pour 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with remaining buffalo sauce.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 336 | ||
Calories from Fat: 109 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 66mg | 20 % | |
Sodium 2920.6mg | 101 % | |
Potassium 498.7mg | 13 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 31.6g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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