Slow Cooker Butter and Sage Cornish Hens
by aldrichmh
These Cornish Hens were delicious! The skin was crispy and the meat was tender and juicy! It was flavorful and there was enough "juice" at the bottom to spoon over the meat and make it even more flavorful!
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INGREDIENTS
- 2 Cornish Game Hens ; (thawed)
- 1/2 cup white wine ; (or just use chicken broth)
- 4 Tbsp. butter ; cut into pieces
- 2 Tbsp. Olive Oil
- salt, ; pepper
INSTRUCTIONS
Warm the Olive Oil in a skillet.
Meanwhile, salt and pepper the top of your cornish hens.
Place them breast side down in your skillet.
Salt and pepper the belly of your Cornish Hens.
Brown on all sides.
(This is what gives you crispy delicious skin in the Crock Pot Slow Cooker!)
Pour the wine (or chicken broth) into the bottom of your Crock Pot Slow Cooker.
Place the freshly browned Cornish Hens in the Crock Pot Slow Cooker.
Season with the sage and garlic powder.
Place the pieces of butter on top of your Cornish Hens.
Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
NOTES
aldrichmh
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (415g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2082 | ||
| Calories from Fat: 1983 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 220.4g | 294 % | |
| Saturated Fat 124.5g | 622 % | |
| Monounsaturated Fat 67.7g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 655.6mg | 202 % | |
| Sodium 1443.6mg | 50 % | |
| Potassium 456.1mg | 12 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 30.7g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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