Slice sausage into 1 inch slices and add to
large zipper bag.
Add next 6 ingredients to sausage. Zip and
squish around to mix.
Pour sausage mixture into slow cooker along
with 1 lb. dried red beans and 7 C. water.
Cook on low for 8-10 hours.
Cook rice according to package directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 122 (33%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 27.7mg||9 %|
|Sodium 588.3mg||20 %|
|Potassium 546.7mg||14 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 43.1g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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