Use a 2-quart slow cooker. Now this is sweet---I've modeled it after the stuff they serve at the store. After making it this way a few times, I've successfully cut back on the syrup without my kids (and their friends!) knowing---do what is right for your own family.
Mix it all in together---stir, and cook on low for about 4 hours. I like to put it on after I clean up the breakfast dishes and then leave it alone until our after-school snack. I've also made a large pot for Girl Scout events and playdates. The kids really like it, and it's a nice change of pace from hot chocolate with marshmallows.
Leftovers refrigerate and reheat well (in the microwave).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 46.8mg||2 %|
|Potassium 264.2mg||7 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 34.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.