1. Add all ingredients to the slow cooker.
2. Cook on low for 10 hours. Gently stir every 30 to 45 minutes.
For darker color cook uncovered the last hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 8.8mg||0 %|
|Potassium 321.2mg||8 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 16.8g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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