From 12 Tomatoes
Combine grits and water in a slow cooker. Cook on low for 7-8 hours.
Add cream, cheeses, salt and pepper and stir to combine.
Toss shrimp with olive oil, garlic, salt and pepper. Spread out on baking sheet. Cook for 6-8 minutes or until shrimp is pink, opaque and cooked through.
Add butter pats to baking sheet and toss shrimp.
Spoon grits into bowls and top with shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 423 | ||
Calories from Fat: 176 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 117mg | 36 % | |
Sodium 282.2mg | 10 % | |
Potassium 183.5mg | 5 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 42.1g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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