Slow Cooker Cheesy Grits
by CrystalFarms
Try this Slow Cooker Cheesy Grits recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 2 cups Old fashioned stone ground grits
- 6 cups Stock (vegetable or chickent)
- 1 cup Whole milk
- 1 cup Heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 2 tablespoons Kosher Salt
- 8 ounces Crystal Farms® Shredded Cheddar Cheese
- 1 stick Crystal Farms® Butter ; unsalted
INSTRUCTIONS
1. Heat slow cooker to low, add in grits, stock and salt.
2. Every 3 hours, whisk vigorously if possible. The grits can sit for up to 8 hours on low.
3. When ready to serve, turn to warm and add remaining ingredients.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 41 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.6mg | 5 % | |
| Sodium 760.4mg | 26 % | |
| Potassium 27.7mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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