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Name: Slow Cooker Cheesy Grits
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cups Old fashioned stone ground grits; 6 cups Stock (vegetable or chickent); 1 cup Whole milk; 1 cup Heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Hot sauce; 2 tablespoons Kosher Salt; 8 ounces Crystal Farms® Shredded Cheddar Cheese; 1 stick Crystal Farms® Butter unsalted

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INGREDIENTS

2 cups Old fashioned stone ground grits
6 cups Stock (vegetable or chickent)
1 cup Whole milk
1 cup Heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Hot sauce
2 tablespoons Kosher Salt
8 ounces Crystal Farms® Shredded Cheddar Cheese
1 stick Crystal Farms® Butter ; unsalted

Servings

INSTRUCTIONS

1. Heat slow cooker to low, add in grits, stock and salt.

2. Every 3 hours, whisk vigorously if possible. The grits can sit for up to 8 hours on low.

3. When ready to serve, turn to warm and add remaining ingredients.

NOTES

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 10 Servings

Calories: 44
Calories from Fat: 41 (93%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 16.6mg		5 %
Sodium 760.4mg		26 %
Potassium 27.7mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 44

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