1. Heat slow cooker to low, add in grits, stock and salt.
2. Every 3 hours, whisk vigorously if possible. The grits can sit for up to 8 hours on low.
3. When ready to serve, turn to warm and add remaining ingredients.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 41 (93%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.6mg||5 %|
|Sodium 760.4mg||26 %|
|Potassium 27.7mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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