Try this Slow Cooker Cheesy Grits recipe, or contribute your own.
Suggest a better description1. Heat slow cooker to low, add in grits, stock and salt.
2. Every 3 hours, whisk vigorously if possible. The grits can sit for up to 8 hours on low.
3. When ready to serve, turn to warm and add remaining ingredients.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 44 | ||
Calories from Fat: 41 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 760.4mg | 26 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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