In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 min. or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 99 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.7mg||9 %|
|Sodium 627.8mg||22 %|
|Potassium 659.2mg||17 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 28.8g|
|Protein 13.5g||19 %|
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Calories per serving: 282
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