In crockpot, mix potatoes, broth and water. Cover and cook on low 6 to 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover and cook 30 minutes or until mixture thickens. Stir in cheese until melted or serve cheese as garnish along with bacon pieces.
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 365 (51%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 159.5mg||49 %|
|Sodium 11568.7mg||399 %|
|Potassium 1193mg||31 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 33.4g|
|Protein 49.4g||71 %|
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Calories per serving: 709
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