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Serving Size: 1 serving (249g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 418 | ||
Calories from Fat: 279 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 631mg | 22 % | |
Potassium 522.7mg | 14 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.7g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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