Slow Cooker Chex Mix
by jwedzee
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INGREDIENTS
INSTRUCTIONS
In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt, drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Serve warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 quart (499g) | ||
| Recipe Makes: 3 | ||
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| Calories: 2202 | ||
| Calories from Fat: 864 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 43.2g | ||
| Polyunsanturated Fat 28.2g | ||
| Cholesterol 35.8mg | 11 % | |
| Sodium 4652.8mg | 160 % | |
| Potassium 1657.2mg | 44 % | |
| Total Carbohydrate 291.5g | 86 % | |
| Dietary Fiber 29g | 116 % | |
| Sugars, other 262.4g | ||
| Protein 66.3g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2202
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