Try this Slow Cooker Chicken Alfredo recipe, or contribute your own.
Suggest a better description1. In 3- to 4-quart slow cooker, mix chicken, pasta sauce and water.
2. Cover; cook on Low setting 5 to 6 hours.
3. About 25 minutes before serving, stir in uncooked noodles into chicken mixture.
4. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender.
Sprinkle cheese over individual servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 425 | ||
Calories from Fat: 84 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 107.7mg | 33 % | |
Sodium 75.4mg | 3 % | |
Potassium 331.2mg | 9 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 57.1g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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