Place the chicken in a slow-cooker. Season with salt and pepper. Top each breast with cheese slice. Add broth and soup. Sprinkle stuffing mix over top; pour melted butter over all. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
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|Serving Size: 1 Serving (589g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 389 (45%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 242.8mg||75 %|
|Sodium 3849.9mg||133 %|
|Potassium 1062.1mg||28 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 42.1g|
|Protein 74g||106 %|
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Calories per serving: 871
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