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Name: Slow Cooker Chicken and Dumplings
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: not set
Ingredients: 4 Boneless chicken breasts; 1/4 teaspoon Poultry Seasoning; 1/4 teaspoon Paprika; 1/4 teaspoon Black pepper; 2 15 oz. cans Campbell's Cream of Chicken soup; 1 can Water; 1 32 oz. carton Low sodium chicken broth; 1 8 oz. carton Low sodium chicken broth; 2 Cans Refrigerated biscuit dough

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INGREDIENTS

4 Boneless chicken breasts
1/4 teaspoon Poultry Seasoning
1/4 teaspoon Paprika
1/4 teaspoon Black pepper
2 15 oz. cans Campbell's Cream of Chicken soup
1 can Water
1 32 oz. carton Low sodium chicken broth
1 8 oz. carton Low sodium chicken broth
2 Cans Refrigerated biscuit dough

Servings

INSTRUCTIONS

1. Place chicken and seasonings in slow cooker.

2. In a large bowl, whisk together canned soup and chicken broth until smooth. Pour over chicken.

3. Cook on High for six hours.

4. 1 hour before serving, remove chicken and cut into small pieces and replace into slow cooker.

5. Cut biscuit dough into small pieces and add to soup mix.

6. Cook for 1 hour or until dough is no longer raw.

NOTES

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 12 Servings

Calories: 87
Calories from Fat: 9 (10%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 45.6mg		14 %
Sodium 51.2mg		2 %
Potassium 201.9mg		5 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 18.2g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 87

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