Slow Cooker Chicken and Dumplings
by milesscott
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INGREDIENTS
- 1 Can Creamed Celery Soup
- 1 can Cream of Chicken Soup
- 1.5 LB Chicken breast ; Cubed
- 1 whole Onion ; Diced
- 3 cups Carrot ; Sliced
- 2 cups Celery ; Sliced
- 1/2 teaspoon Thyme
- 1/2 teaspoon Pepper
- 14 oz Chicken broth
- 1 cup Water
- 1 can Buttermilk biscuits ; cut into 1/6's
INSTRUCTIONS
Add all ingredients
Stir to combine
Cook on low for 8 hours
Cut biscuits into 1/6
Drop on top
Sprinkle more pepper/thyme
Cook on High 45mins-1hr
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2536g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2935 | ||
| Calories from Fat: 1540 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 171.1g | 228 % | |
| Saturated Fat 47.1g | 236 % | |
| Monounsaturated Fat 62.8g | ||
| Polyunsanturated Fat 41.6g | ||
| Cholesterol 784.1mg | 241 % | |
| Sodium 6763.1mg | 233 % | |
| Potassium 3707.2mg | 98 % | |
| Total Carbohydrate 100.3g | 29 % | |
| Dietary Fiber 12.8g | 51 % | |
| Sugars, other 87.5g | ||
| Protein 237.8g | 340 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2935
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