Slow Cooker Chicken and Dumplings
by jessicalangvardt
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INGREDIENTS
- 4 Skinless, Boneless Chicken Breast Halves
- 2 tablespoons Butter
- 2 cans Cream of Chicken Soup ; 10.75 ounces
- 1 Onion ; finely diced
- 2 packages Refrigerated Biscuit Dough ; torn into pieces
INSTRUCTIONS
1) Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2) Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (947g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1100 | ||
| Calories from Fat: 458 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.9g | 68 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 358.4mg | 110 % | |
| Sodium 3130.5mg | 108 % | |
| Potassium 1371mg | 36 % | |
| Total Carbohydrate 36.2g | 11 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 34.4g | ||
| Protein 118.5g | 169 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1100
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