1) Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2) Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (947g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (42%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 358.4mg||110 %|
|Sodium 3130.5mg||108 %|
|Potassium 1371mg||36 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 34.4g|
|Protein 118.5g||169 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!