Slow Cooker Chicken and Noodles
by TimGa
Mom's find on FB, easy and good.
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INGREDIENTS
- 2 cans Cream of Chicken Soup ; small cans
- 2 cans Chicken broth ; 15 oz cans- I use no sodium
- 8 tablespoons Butter ; 1 stick
- 1 pound Boneless chicken breasts ; cut in a few pieces
- 1 package Frozen Egg Noodles ; 24 oz, like Reames
INSTRUCTIONS
Spray slow cooker with non-stick spray. Place chicken in the bottom of the slow cooker. Mix the soup and broth in a bowl and pour over the chicken. Put the stick of butter on top, cut in a few pieces.
Cook on high for 2 1/2 to 3 hours or low for 5- hours, until the chicken shreds easily.
Remove the chicken and shred it with 2 forks.
Return the chicken to the slow cooker and stir in the frozen noodles.
Cook for 1 1/2 to 2 hours on high.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (451g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 467 | ||
| Calories from Fat: 227 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 125.4mg | 39 % | |
| Sodium 1216.7mg | 42 % | |
| Potassium 97.4mg | 3 % | |
| Total Carbohydrate 36.4g | 11 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 35.1g | ||
| Protein 24.5g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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