Originally published as Slow Cooker Chicken & Sweet Potato Chili in Physician's Mutual - Recipe Contest 2014
I'm a college student and one of the things I miss the most about school is my mom's wonderful cooking. I also miss her well-stocked kitchen! This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. The first bite of this chili almost always brings me to tears; it's so good to have a little piece of home while away. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. —Bailey Starkey, Mount Vernon, Washington
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (616g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 446 (48%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 11g|
|Cholesterol 277.1mg||85 %|
|Sodium 613.7mg||21 %|
|Potassium 1474.6mg||39 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 27.3g|
|Protein 80.2g||115 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 928
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.