1. Fill a slow cooker with broth, 8 oz water, garlic, herbs and pepper. Add chicken, peas and barley, then layer onion, potatoes and carrots overtop. Liquid should just cover vegetables. Do not stir.
2. Allow to simmer overnight, at least 4 to 6 hours. Remove bay leaves and stir before serving. Spoon 1 cup into each bowl and top with 1 tbsp sour cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2668g)|
|Recipe Makes: 1|
|Calories from Fat: 214 (13%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 236.5mg||73 %|
|Sodium 571.4mg||20 %|
|Potassium 5233.1mg||138 %|
|Total Carbohydrate 258.1g||76 %|
|Dietary Fiber 43.9g||176 %|
|Sugars, other 214.2g|
|Protein 116.3g||166 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1683
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.