An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I was initially concerned that the lean meat would dry out. But this recipe produces tender, savory chicken that's also marinated overnight, which helps impart flavor. The mustard-leek sauce is rich and flavorful, with a nice tinge of acidity from the mustard. It's based on classic French preparations of rabbit in mustard sauce.
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 433 (38%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 235.2mg||72 %|
|Sodium 838.8mg||29 %|
|Potassium 808.8mg||21 %|
|Total Carbohydrate 143.6g||42 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 136.3g|
|Protein 31g||44 %|
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Calories per serving: 1132
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