Very good! I used 8-9 pieces of chicken breast. I cooked on high for about ½ hour because some of the breasts were partially frozen, then on low for about 6 hours.)
Put the onions and peppers at the bottom of the slow cooker. Add chicken. Top with mushrooms. Mix remaining ingredients and pour over top.
Cook on Low 7 to 9 hours (High 4 to 5 hours).
Serve over pasta or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 171 | ||
Calories from Fat: 13 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 198.2mg | 7 % | |
Potassium 401.4mg | 11 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.8g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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