Place chicken in slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and pepper. Cover slow cooker. Cook on high for 5-6 hours or on low for 6-8 hours.
Serve over whole wheat penne pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1386 (48%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 93g||465 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 650.4mg||200 %|
|Sodium 2217.8mg||76 %|
|Potassium 6591.7mg||173 %|
|Total Carbohydrate 206.4g||61 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 205.5g|
|Protein 164.6g||235 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2867
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