Try this Slow Cooker Chicken Chili recipe, or contribute your own.Suggest a better description
Combine beans, onion, chili peppers, corn, tomato sauce, and taco seasoning.
Place chicken on top and cover with a thin layer of the sauce.
Cook on high for 5 hours.
About an hour before serving, remove chicken and shred in a separate bowl.
Place shredded chicken into slow cooker and stir in to combine with beans, etc.
Cover and place slow cooker on "low" setting for an hour to allow chicken to soak in the chili flavor.
Spray slow cooker and lid with cooking spray to prevent sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 538.4mg||19 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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