Combine beans, onion, chili peppers, corn, tomato sauce and taco seasoning in crock pot.
Place chicken on top and cover with a thin layer of the sauce & bean mixture.
Cook on high for 5 hours.
About an hour before serving, remove chicken and shred in a separate bowl.
Place shredded chicken into the slow cooker and stir in to combine with beans, etc.
Cover and place slow cooker on "low" setting for an hour to allow chicken to soak in the chili flavor.
Spray crock pot and lid with pan spray to prevent sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 745.6mg||26 %|
|Potassium 204.9mg||5 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 9.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!