Try this Slow Cooker Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better description1. Saute onion and garlic in oil in saucepan. Stir in enchilada sauce and tomato sauce. Season with salt and pepper.
2. Place two tortillas in bottom of slow cooker. Layer one-third chicken on top. Top with one-third sauce mixutre, one-third cheese, one-third beans, and one-third black olives. Repeat laters 2 more times. Top with 2 tortillas.
3. Cover. Cook on low 6 to 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2352 | ||
Calories from Fat: 1136 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.2g | 168 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 357.2mg | 110 % | |
Sodium 3459.4mg | 119 % | |
Potassium 3164.9mg | 83 % | |
Total Carbohydrate 190.4g | 56 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 155.1g | ||
Protein 124.2g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2352
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