(Tip: You can also cook this meal in a pan on your stovetop!)

SUGGESTED SIDE DISH: Tortillas and fajitas toppings, like cheese, lettuce, tomato,

and guacamole.

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INGREDIENTS

1 small Yellow onion ; sliced
1 medium Green pepper ; sliced
1 medium Red pepper ; sliced
2 large garlic cloves ; minced
1 tablespoon Honey
1 Lime Juice
1 tablespoon Chili powder
2 teaspoons Cumin
1 teaspoon Paprika
1/4 teaspoon Red pepper flakes
1 pound Skinless chicken breasts ; sliced

Servings

INSTRUCTIONS

1. Label your freezer bag.

2. To your freezer bag, add all ingredients. (Add the chicken to the bag last,

so it’s the first ingredient poured into your slow cooker.)

3. Remove as much air from the freezer bag as possible, seal, and lay flat in

your freezer.

Cook

1. The night before cooking, move frozen bag to your refrigerator to thaw.

2. The morning of cooking, pour contents of freezer bag into your slow

cooker and cook on “low” setting for 4-8 hours, or until chicken is cooked

through and tender.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (787g)
Recipe Makes: 1 Servings

Calories: 656
Calories from Fat: 69 (11%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 2g
Cholesterol 263.1mg		81 %
Sodium 351.1mg		12 %
Potassium 1911.5mg		50 %
Total Carbohydrate 34.3g		10 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 26.1g
Protein 109.3g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 656

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