1. Label your freezer bag.
2. To your freezer bag, add all ingredients. (Add the chicken to the bag last,
so it’s the first ingredient poured into your slow cooker.)
3. Remove as much air from the freezer bag as possible, seal, and lay flat in
1. The night before cooking, move frozen bag to your refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into your slow
cooker and cook on “low” setting for 4-8 hours, or until chicken is cooked
through and tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (11%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 263.1mg||81 %|
|Sodium 351.1mg||12 %|
|Potassium 1911.5mg||50 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 26.1g|
|Protein 109.3g||156 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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