Butter the bottom of the slow cooker. Add the remaining ingredients and stir until the seasoning is dissolved.
Turn the slow cooker on high and cook for at least 1 hour or until the cheese is melted and the onions are soft. Open the lid and stir until all the mixture is evenly combined.
Pour into a serving dish and serve with cut vegetables and crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 410 (68%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 147.9mg||46 %|
|Sodium 254.4mg||9 %|
|Potassium 449.4mg||12 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20.6g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
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