In a slow cooker, combine the chicken and all remaining ingredients, except the rice. Mix well to combine.
Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Serve over cooked white rice. Great with cornbread!
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|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 65.8mg||20 %|
|Sodium 2375.1mg||82 %|
|Potassium 1451mg||38 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 47g|
|Protein 44.4g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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