Slow cooker chicken meat balls
by KIRKAVGUY
CHICKEN MEATBALLS
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INGREDIENTS
INSTRUCTIONS
PREHEAT OVEN to 400
COMBINE CHICKEN, ALMOND MEAL, EGG, GREEN ONION, GARLIC, SALT AND PEPPER TOGETHER IN A BOWL
ROLL MIXTURE into 1 1/2 INCH MEATBALLS
PLACE MEATBALLS ONTO A BAKING SHEET AND BAKE FOR 5 MINS IN THE OVEN.
TURN OFF OVEN and PLACE MEATBALLS IN THE SLOW COOKER WITH THE BUFFALO SAUCE AND STIR TO COMBINE.
COVER AND COOK on LOW FOR 2 HOURS.
SERVE with RANCH DRESSING FOR DIPPING.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 218 | ||
| Calories from Fat: 120 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 97.5mg | 30 % | |
| Sodium 1206.2mg | 42 % | |
| Potassium 739.4mg | 19 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 2.5g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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