PREHEAT OVEN to 400
COMBINE CHICKEN, ALMOND MEAL, EGG, GREEN ONION, GARLIC, SALT AND PEPPER TOGETHER IN A BOWL
ROLL MIXTURE into 1 1/2 INCH MEATBALLS
PLACE MEATBALLS ONTO A BAKING SHEET AND BAKE FOR 5 MINS IN THE OVEN.
TURN OFF OVEN and PLACE MEATBALLS IN THE SLOW COOKER WITH THE BUFFALO SAUCE AND STIR TO COMBINE.
COVER AND COOK on LOW FOR 2 HOURS.
SERVE with RANCH DRESSING FOR DIPPING.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 97.5mg||30 %|
|Sodium 1206.2mg||42 %|
|Potassium 739.4mg||19 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.5g|
|Protein 22g||31 %|
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Calories per serving: 218
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