SLOW COOKER CHICKEN ORZO AND GARBANZO BEANS
Add the chicken, beans, tomato sauce, onion, olives, oregano, garlic and pepper to the slow cooker and stir to combine. Cover and cook on low until the chicken is cooked through and the flavors are all melded, about 4 hours.
Cook the orzo pasta according to the directions on the package.
Serve over cooked orzo pasta and top each serving with a tablespoon of feta cheese. Garnish with a sprig of fresh oregano as desired.
If you need to feed more double everything.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 489 | ||
Calories from Fat: 61 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 854.4mg | 29 % | |
Potassium 945.4mg | 25 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 52.1g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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