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|Serving Size: 1 recipe (1466g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 8.8mg||3 %|
|Sodium 309.4mg||11 %|
|Potassium 1272.9mg||33 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 13.1g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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