Parmesan Chicken.....in the slow cooker. Not only is it delicious, but if you worry that cooking cheese and sauce for hours is going to cause it to burn or get crunchy, then stop worrying this minute because not only does that not happen, the end result is moist, tender cheesy gooey chicken that your family will enjoy.
1. Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware.
2. In a medium bowl, beat egg. In second medium bowl, mix the bread crumbs, spices, and grated Parmesan cheese all together.
3. Dip chicken in beaten egg and then toss into bread crumb mixture to coat completely on both sides. Place chicken breasts on bottom of crockpot. 4. Place a layer of mozzarella slices on top of breaded chicken breasts. Cover cheese layered chicken with entire jar of sauce.
5. Place lid of crockpot securely on and turn heat to LOW for 6-7 hours or HIGH for 3-4 hours. Serve over cooked pasta of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 10mg||3 %|
|Sodium 754.5mg||26 %|
|Potassium 440.5mg||12 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 18.4g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.