A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
1.Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
2.Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple,
potatoes, onion and gravy mix. Mix all together.
3.Set heat on Low setting and simmer slowly for 6 to 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (802g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 319 (35%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 226.1mg||70 %|
|Sodium 1544.4mg||53 %|
|Potassium 2160.4mg||57 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 62g|
|Protein 78.9g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 924
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.