A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.

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Name: Slow Cooker Chicken Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs Chicken breast boneless, skinless, cut into bite sized pieces; 1/2 tsp Olive Oil; 3 cloves GGarlic crushed; 1/2 cup Water; 10.75 oz Cream of Celery Soup 1 can; 1/2 tsp Pepper; 1/2 tsp Salt; 1/2 tsp Italian seasoning; 1 ea apple peeled, cored and cut into 8ths; 3 small red potatoes cut into 8ths; 1 ea Onion cut into 8ths; 1 envelop Onion soup mix

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INGREDIENTS

3 lbs Chicken breast ; boneless, skinless, cut into bite sized pieces
1/2 tsp Olive Oil
3 cloves GGarlic ; crushed
1/2 cup Water
10.75 oz Cream of Celery Soup ; 1 can
1/2 tsp Pepper
1/2 tsp Salt
1/2 tsp Italian seasoning
1 ea apple ; peeled, cored and cut into 8ths
3 small red potatoes ; cut into 8ths
1 ea Onion ; cut into 8ths
1 envelop Onion soup mix

Servings

INSTRUCTIONS

1.Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.

2.Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple,

potatoes, onion and gravy mix. Mix all together.

3.Set heat on Low setting and simmer slowly for 6 to 8 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (802g)
Recipe Makes: 4 Servings

Calories: 924
Calories from Fat: 319 (35%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 8.4g
Cholesterol 226.1mg		70 %
Sodium 1544.4mg		53 %
Potassium 2160.4mg		57 %
Total Carbohydrate 70.5g		21 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 62g
Protein 78.9g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 924

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