Homemade chicken stock elevates every recipe that calls for stock, but making stock on the stovetop requires hands-on attention. We turn to the slow cooker for a more convenient method. We pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3… read more
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 58 (47%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.4mg||7 %|
|Sodium 110.7mg||4 %|
|Potassium 345mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 10g|
|Protein 6g||9 %|
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Calories per serving: 123
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