Slow-Cooker Chicken Stroganoff - WW 4pts

We put a twist on a classic and created an awesome & saucy new dish. Beef stroganoff is a thing of the past... Now it’s all about chicken and zucchini noodles in a slow cooker!

Source: Hungry Girl Blog

Still searching for what to cook ?

Name: Slow-Cooker Chicken Stroganoff - WW 4pts
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 20 min
Yield: 4
Cuisine: not set
Ingredients: 1.5 tablespoons Gravy mix McCormick; 3 cups Mushrooms sliced; 1.5 cups Onion chopped; 1 pound Chicken skinless/boneless; 1/4 teaspoon Salt & Pepper; 2 medium Zucchinis; 2 tablespoons Cornstarch; 1/2 cup cream cheese

Find the most delicious recipes here

INGREDIENTS

1.5 tablespoons Gravy mix ; McCormick
3 cups Mushrooms ; sliced
1.5 cups Onion ; chopped
1 pound Chicken ; skinless/boneless
1/4 teaspoon Salt & Pepper
2 medium Zucchinis
2 tablespoons Cornstarch
1/2 cup cream cheese

Servings

INSTRUCTIONS

In a slow cooker, combine gravy mix with 1/3 cup water. Stir to dissolve.

Add mushrooms, onion, chicken, salt, and pepper. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Meanwhile, using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don't have a spiral veggie slicer, peel zucchini into thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.

If cooking at low heat, increase heat to high. Transfer chicken to a large bowl, and roughly chop or shred.

In a small bowl, combine cornstarch with 2 tbsp. water. Add to the slow cooker. Add cream cheese, stir until uniform.

Return chicken to the slow cooker. Stir in zucchini noodles.

Re-cover and cook for 20 minutes, or until zucchini noodles are slightly softened and hot.

NOTES

Alert editor

Slow-Cooker Chicken Stroganoff - WW 4pts

1.5 tablespoons Gravy mix McCormick
3 cups Mushrooms sliced
1.5 cups Onion chopped
1 pound Chicken skinless/boneless
1/4 teaspoon Salt & Pepper
2 medium Zucchinis
2 tablespoons Cornstarch
1/2 cup cream cheese

In a slow cooker, combine gravy mix with 1/3 cup water. Stir to dissolve.

Add mushrooms, onion, chicken, salt, and pepper. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

If cooking at low heat, increase heat to high. Transfer chicken to a large bowl, and roughly chop or shred.

In a small bowl, combine cornstarch with 2 tbsp. water. Add to the slow cooker. Add cream cheese, stir until uniform.

Return chicken to the slow cooker. Stir in zucchini noodles.

Re-cover and cook for 20 minutes, or until zucchini noodles are slightly softened and hot.

Add Photo

tcoombs01

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3319g)
Recipe Makes: 4 Servings

Calories: 4430
Calories from Fat: 2304 (52%)

Amt Per Serving		% DV

	Total Fat 256g	341 %
	Saturated Fat 149.4g	747 %
	Monounsaturated Fat 80.2g
	Polyunsanturated Fat 11.6g
Cholesterol 993.9mg		306 %
Sodium 3535.9mg		122 %
Potassium 9840.9mg		259 %
Total Carbohydrate 311.6g		92 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 310g
Protein 231.6g		331 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4430

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe