Place chicken and cut up potatoes into slow cooker.
Spoon soup over top.
In a bowl melt butter and mix in the water and stuffing mix.
Put mixture in slow cooker over the soup mixture.
Cover and cook on low for 4-6 hours.
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|Serving Size: 1 Serving (3073g)|
|Recipe Makes: Servings|
|Calories from Fat: 2014 (49%)|
|Amt Per Serving||% DV|
|Total Fat 223.8g||298 %|
|Saturated Fat 126.8g||634 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 18g|
|Cholesterol 1301.3mg||400 %|
|Sodium 4909.1mg||169 %|
|Potassium 7114.4mg||187 %|
|Total Carbohydrate 174.9g||51 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 156.2g|
|Protein 341.4g||488 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4116
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