Slow Cooker Chicken Tacos
by cconsolvo
Variation of a few different recipes, chicken is tender and easily shreds for quick serving. Super easy!
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INGREDIENTS
- 4 boneless chicken breasts
- 1 can Corn ; Drained
- 1 can Black beans ; Drained
- 1 cup Salsa
- 1 can Cream of Chicken Soup
- 3/4 cup Water
- 2 Tbsp Taco seasoning
INSTRUCTIONS
Put all ingredients in slow cooker and stir. Cook on low for about 6 hours. Shred chicken and strain the corn/bean mixture. Serve on flour tortillas as tacos or on tostadas. Top with cheese, sour cream & salsa if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 378 | ||
| Calories from Fat: 93 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 99.7mg | 31 % | |
| Sodium 1389.8mg | 48 % | |
| Potassium 726.3mg | 19 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 20.9g | ||
| Protein 44.3g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 378
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