This Moroccan stew features tender chicken and butternut squash whose flavors have melded with garlic, onion, and rich spices in the gentle heat of the slow cooker.

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Name: Slow Cooker Chicken Tagine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 medium Butternut squash uncooked; 2 medium fresh tomatoes; 1 medium onion uncooked; 2 cloves Garlic; 15 ounces canned chickpeas; 1 cup chicken broth; 1/3 cup raisins; 2 teaspoons ground coriander; 2 teaspoons Ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 10 ounces couscous uncooked; 4 ounces Black olives; 2 pounds boneless chicken breasts uncooked

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INGREDIENTS

1 medium Butternut squash ; uncooked
2 medium fresh tomatoes
1 medium onion ; uncooked
2 cloves Garlic
15 ounces canned chickpeas
1 cup chicken broth
1/3 cup raisins
2 teaspoons ground coriander
2 teaspoons Ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon Salt
1/4 teaspoon Black pepper
10 ounces couscous ; uncooked
4 ounces Black olives
2 pounds boneless chicken breasts ; uncooked

Servings

INSTRUCTIONS

1.In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Rub spice mixture all over chicken; place chicken on top of vegetable mixture. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours.

2.About 10 minutes before serving, prepare couscous as label directs.

NOTES

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Nutrition

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Serving Size: 1 Serving (563g)
Recipe Makes: 8 Servings

Calories: 767
Calories from Fat: 245 (32%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 5.9g
Cholesterol 180.8mg		56 %
Sodium 477mg		16 %
Potassium 1417mg		37 %
Total Carbohydrate 65.8g		19 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 57.4g
Protein 64.2g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 767

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