Try this Slow Cooker Chicken Teriyaki recipe, or contribute your own.
Suggest a better description1. Place chicken breasts on bottom of slow cooker
2. Combine soy sauce, vinegar, honey, brown sugar, and garlic in small bowl
3. pour over chicken breasts
4.. Cook on high for 3-4 hours or 6-8 hours on low
5. Remove chicken from slow cooker and shred with forks
6. Pour sauce into small saucepan
7. Combine cornstarch with water and add to sauce
8. Bring sauce to a low boil, stirring often and cook another minute until sauce is thickened
9, Pour thickened sauce over shredded chicken
10. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 578 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.5mg | 2 % | |
Potassium 2598.2mg | 68 % | |
Total Carbohydrate 127g | 37 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 118.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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