Try this Slow Cooker Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionToss all the ingredients for the soup into your crock pot. Stir, turn on low, and go about your day. Check back in 6-8 hours.
Before serving, shred the chicken.
To make homemade tortilla strips:
Preheat your oven to 350 and cut corn tortillas into strips. Spray with olive oil spray and sprinkle with Himalayan salt. Bake for about 10-15 minutes.
Enjoy with toppings!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1911 | ||
Calories from Fat: 1128 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 668.1mg | 206 % | |
Sodium 830.6mg | 29 % | |
Potassium 2070.5mg | 54 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.6g | ||
Protein 175.8g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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