1. Combine all the ingredients except the garnished in a slow cooker.
2. Cook on high or 5 to 6 hours or on low for about 8 hours.
3. Ladle into bowls and top each with garnishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 116 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 32.9mg||10 %|
|Sodium 259.1mg||9 %|
|Potassium 624.2mg||16 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 22.3g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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