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|Serving Size: 1 Serving (1783g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1672 (56%)|
|Amt Per Serving||% DV|
|Total Fat 185.8g||248 %|
|Saturated Fat 57.2g||286 %|
|Monounsaturated Fat 74.9g|
|Polyunsanturated Fat 38g|
|Cholesterol 893mg||275 %|
|Sodium 1139.6mg||39 %|
|Potassium 3120.8mg||82 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 75.7g|
|Protein 226.2g||323 %|
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Calories per serving: 2966
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