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Name: Slow Cooker Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup uncooked wild rice; 2 chicken breasts; 1/2 cup onion diced; 1 cup celery sliced; 1 cup carrots sliced; 6 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground marjoram; 1/4 teaspoon ground thyme; 1/4 teaspoon rubbed sage; 1/2 cup unsalted butter; 3/4 cup all-purpose flour; 2 cups 2% milk

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INGREDIENTS

1 cup uncooked wild rice
2 chicken breasts
1/2 cup onion ; diced
1 cup celery ; sliced
1 cup carrots ; sliced
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 cup unsalted butter
3/4 cup all-purpose flour
2 cups 2% milk

INSTRUCTIONS

See original recipe: http://lovegrowswild.com/2015...

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NOTES

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Slow Cooker Chicken Wild Rice Soup

1 cup uncooked wild rice
2 chicken breasts
1/2 cup onion diced
1 cup celery sliced
1 cup carrots sliced
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 cup unsalted butter
3/4 cup all-purpose flour
2 cups 2% milk

Rinse the uncooked wild rice under running water and place in a slow cooker. Add the raw chicken, onion, celery, carrots, chicken broth, and all the seasonings. Put a lid on the slow cooker and cook on high for 4 hours. The chicken should be cooked through and tender, and the rice should be soft.Remove the chicken breasts from the slow cooker and chop into small, bite-size pieces or shred with two forks. Return the chopped chicken back to the slow cooker.Melt the butter in a saucepan over medium heat. Once melted, add the flour and stir to combine for 1 minute. Slowly pour in the milk and continue to cook, whisking constantly, until it becomes thick and creamy. Pour the thickened mixture into the slow cooker and stir to combine. Season with additional salt and pepper to taste, if necessary. If the soup gets too thick, stir in additional milk.

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Nutrition

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Serving Size: 1 Serving (1783g)
Recipe Makes: 8 Servings

Calories: 2966
Calories from Fat: 1672 (56%)

Amt Per Serving		% DV

	Total Fat 185.8g	248 %
	Saturated Fat 57.2g	286 %
	Monounsaturated Fat 74.9g
	Polyunsanturated Fat 38g
Cholesterol 893mg		275 %
Sodium 1139.6mg		39 %
Potassium 3120.8mg		82 %
Total Carbohydrate 87.1g		26 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 75.7g
Protein 226.2g		323 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2966

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REVIEWS

gregoryrogers

A family favorite!!

nuagelaboratoire315

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jennifercraig1

Absolutely delicious! I used low sodium chicken broth and it ended up needing salt to taste in each bowl. Will add mushrooms next time. Highly recommend this recipe!

1 reply

lindaakers 1y

I is iii

josephbrower

LeslieDoll

I made this yesterday for dinner. I followed the advice of other reviewers.... I cut the amount of butter and flour in half but I used the amount of milk called for in the recipe. The consistency was perfect for me... rich and thick (think ‘stew’, rather than ‘soup’). This was so so so good and really easy. If you’re a fan of Panera Bread’s Cream of Chicken & Wild Rice, this tastes just like it. Definitely adding this to our regular repertoire... hubby loved it!

nicolemm99

Agree that it would be too thick if I had made it as written. I used half the flour and butter to make the white sauce and the soup is still plenty thick. Other than that, easy , smells divine, will save an edited version!

sjpurtee

SOUPer easy to make (see what I did there?) I have a five quart crockpot and the full recipe ends up filling it to about 95% capacity (including the milk/flour additive at the end). I found that it was too thick for my liking, so I added more chicken stock at the end to thin it out a little. It still ended up SOUPer thick. My partner and I both enjoyed the taste, but we agreed that this soup would be better served on some toast rather than alone in a bowl. I'll probably add a little more pepper or even some red pepper to add a bit of spice next time.

khalexa

mdpolick

Next to no effort and incredibly easy and delicious. I find that it's too thick so I usually just add some water in after I grab a bowl.

Slow Cooker Chicken Wild Rice Soup

Still searching for what to cook ?

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INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

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MORE IDEAS

Slow Cooker Chicken Wild Rice Soup

Slow Cooker Chicken Wild Rice Soup

Slow Cooker Chicken Wild Rice Soup

REVIEW THIS RECIPE

REVIEWS