Place celery and onion in bottom of crock kpot. Sprinkle with quite a bit of sage. Place chicken on top of onions and celery. Pour 1 cup broth over chicken. Mix gravy, stuffing, and 1/2 cup broth plus a lot more sage in a bowl. Spoon stuffing on top of chicken.
Cook on LOW for 7 hours.
NOTE: I started this on high around 4:00 Turned down to low when dressing was bubbling around the edges. It was done at 6:45,
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|Serving Size: 1 Serving (7638g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4287 (40%)|
|Amt Per Serving||% DV|
|Total Fat 476.3g||635 %|
|Saturated Fat 184.3g||922 %|
|Monounsaturated Fat 173.2g|
|Polyunsanturated Fat 74.9g|
|Cholesterol 4154.7mg||1278 %|
|Sodium 5884.4mg||203 %|
|Potassium 19231.3mg||506 %|
|Total Carbohydrate 202.6g||60 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 202.5g|
|Protein 1351.5g||1931 %|
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Calories per serving: 10812
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