Try this Slow-Cooker Chili from Wendy Lewis recipe, or contribute your own.
Suggest a better descriptionSource: Wendy Deters Lewis
Brown the ground turkey and onion.
Add remaining ingredients, bring to boil, then simmer.
4 SmartPoints (does not include toppings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (292g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 332 | ||
Calories from Fat: 111 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 625.9mg | 22 % | |
Potassium 423.1mg | 11 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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