Try this Slow-Cooker Chili from Wendy Lewis recipe, or contribute your own.Suggest a better description
Source: Wendy Deters Lewis
Brown the ground turkey and onion.
Add remaining ingredients, bring to boil, then simmer.
4 SmartPoints (does not include toppings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (292g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 51.7mg||16 %|
|Sodium 625.9mg||22 %|
|Potassium 423.1mg||11 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 36.8g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.