Pour the chili sauce into a 4 quart crockpot. Add the jelly and whisk to mix well. Add the little smokies and stir to coat them all. Cook on high for one hour, reduce heat and cook three more hours on low.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 278 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 72.6mg||22 %|
|Sodium 1737.5mg||60 %|
|Potassium 370.7mg||10 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 29.9g|
|Protein 15.2g||22 %|
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Calories per serving: 470
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