Slow Cooker Chili Smokies
by Beachbumette
This is a great dish for parties that you can keep warm for hours. You can half the recipe for a small crowd.
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INGREDIENTS
- 2 large packages Hillshire Farms Little Smokies ; (2) 2 pound packages
- 2 (12 ounce) Jars Heinz Chili Sauce
- 1 (16-18 ounce) Jar Grape Jelly
INSTRUCTIONS
Pour the chili sauce into a 4 quart crockpot. Add the jelly and whisk to mix well. Add the little smokies and stir to coat them all. Cook on high for one hour, reduce heat and cook three more hours on low.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 470 | ||
| Calories from Fat: 278 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 10.7g | 54 % | |
| Monounsaturated Fat 14.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 72.6mg | 22 % | |
| Sodium 1737.5mg | 60 % | |
| Potassium 370.7mg | 10 % | |
| Total Carbohydrate 32.8g | 10 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 29.9g | ||
| Protein 15.2g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 470
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