Combine all ingredients in crock pot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas,shredded cheese, sour cream and quacamole.
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 235 (55%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 114mg||35 %|
|Sodium 686.2mg||24 %|
|Potassium 1076.9mg||28 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.5g|
|Protein 34.5g||49 %|
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Calories per serving: 426
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