Try this Slow Cooker Chili Verde recipe, or contribute your own.
Suggest a better descriptionPlace pork cubes in the slow cooker and sprinkle with salt and pepper. Toss to coat.
Add mild green chiles, tomatillos, onion, garlic, jalepeno, broth, tomatoes, oregano, and cumin. Admire the bright colors and then stir to combine. Cover and cook on high for 4 hours or on low for 8 hours, until pork is very tender and sauce is thickened.
Serve with warm tortilla, a dollop of sour cream, and chopped cilantro.
Also very good served over white rice!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 566 | ||
Calories from Fat: 376 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 144.5mg | 44 % | |
Sodium 310.6mg | 11 % | |
Potassium 853.8mg | 22 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.5g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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