Slow cooker chili that takes less than 5 minutes to load, yes please. (Only because I had browned ground beef in the freezer.) Homemade cornbread, baked in a cast iron skillet. Double yes please. This has the makings of a perfect fall dinner. Warm, hearty and satisfying!
Add all the ingredients to 5 qt or larger slow cooker, along with 7 cups of water. Stir together. Set the slow cooker on low and cook for 8 hours.
Prepare the skillet cornbread. Adjust cooking time if using a different sized skillet.
Cast Iron Skillet Corn Bread:
Serve Slow Cooker Chili with side of cornbread
Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 489 | ||
Calories from Fat: 362 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 155.1mg | 48 % | |
Sodium 527.8mg | 18 % | |
Potassium 611.1mg | 16 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 16.3g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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